Grape varieties & terroir: 60% Chardonnay from 4 plots: Chavot, Pierry, Moussy and Cuis - 30% Meunier from old Chavot-Courcourt vines over 30 years old - 10% Pinot Noir: Vineyard in Barbonne-Fayel

 

Vinification: Manual harvest with rigorous sorting of the grapes in the vines. Partial malolactic fermentation.

Aging in vats for 7 months. 35% reserve wine from previous years kept in oak barrels

 

Disgorging: On the fly - Traditional cork stopper

 

Aging: 36 months in cellars

 

Dosage: Brut 7 g/liter

 

Bottling: ½ bottle, 75 cl bottle, Magnum, Jéroboam