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History
Wine-growers from father to son since 1931
Family portrait
The essence is in the chalk soil
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Champagne
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The Tissierthérapie
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Warm soufflé of foie gras with asparagus spears
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Fillet steak with Roquefort sauce in Ratafia
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Raspberry gratin in rose Champagne
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Broth of Saint-Jacques pan fried in Champagne
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In Chavot-Courcourt and in the whole world, Champagne J.M. TISSIER keeps you updated:
Recipes
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